Phoenix Hop Pellets 2025 – UK Chocolate, Spice & Floral Aroma Hops

2025 UK Phoenix Hop Profile

Origin:

• United Kingdom

• Bred as a replacement for Challenger hops by Wye College

• Grown primarily in England

Type:

• Dual-purpose hop (bittering and aroma)

Typical Alpha Acids:

• 8–12%

Beta Acids:

• 3.5–5.5%

Aroma & Flavor Notes:

• Chocolate: Distinct chocolate and molasses notes

• Spice: Subtle spicy undertones

• Floral: Delicate floral and earthy aroma

• Other: Hints of pine and resin

Brewing Characteristics:

• Known for its rich, complex blend of chocolate, spice, and floral notes

• Offers smooth bitterness and depth in English-style ales

• Versatile for both bittering and late aroma additions

• Adds a unique twist to porters, stouts, and bitters

Best Beer Styles:

• English Ale

• Porter

• Stout

• Bitter

• Specialty and dark ales

Substitutes:

• Challenger (less chocolate, more herbal)

• Northdown (more resin, less chocolate)

• East Kent Goldings (more floral, less spice)

Fun Fact:

Phoenix was developed to combine the disease resistance of modern hops with the classic flavor profile of traditional English varieties. Its chocolatey character is especially prized in dark beers.