Most™ Hop Pellets 2025 – Czech Berry & Tropical Aroma Hops

2025 CZ Most™ Hop Profile

Origin:

• Czech Republic

• Developed by the Hop Research Institute in Žatec

• Grown primarily in Czechia

Type:

• Aroma hop

Typical Alpha Acids:

• 7–10%

Beta Acids:

• 5–7%

Aroma & Flavor Notes:

• Berry: Bold notes of blackberry, blackcurrant, and raspberry

• Tropical: Hints of mango and passionfruit

• Citrus: Subtle undertones of lime and orange zest

• Other: Delicate floral and herbal nuances

Brewing Characteristics:

• Known for its vibrant berry and tropical fruit character

• Adds a modern twist and expressive aroma to a variety of beer styles

• Performs well in late additions and dry hopping for impactful aromatics

• Offers a soft bitterness and clean finish

Best Beer Styles:

• IPA

• Pale Ale

• Wheat Beer

• Blonde Ale

• Fruit-forward and modern styles

Substitutes:

• Kazbek (more citrus, less berry)

• Sladek (more floral, less tropical)

• Mosaic (more tropical, less herbal)

Fun Fact:

"Most" means "bridge" in Czech, symbolizing the hop’s ability to bridge traditional Czech brewing with bold, modern flavors.