Tettnang Hop Pellets 2025 – American Noble Aroma Hops
Regular price
$2.50
Sale
2025 US Tettnang (Tettnanger) Hop Profile
Origin:
- Originally from Tettnang, Germany, but grown in the United States (notably in the Pacific Northwest)
- The US version is similar to the German, but sometimes displays slightly less spicy/herbal character and a touch more citrus
Type:
- Aroma hop (classic “noble” hop)
Typical Alpha Acids:
- 3–5.5%
Beta Acids:
- 3–5%
Aroma & Flavor Notes:
- Floral: Soft, perfumed, slightly sweet flowers
- Herbal: Classic noble herbal, mild tea-like or fresh-cut grass
- Spicy: White pepper, light clove (“noble spice”)
- Earthy: Gentle, mellow English-style earth tones
- Citrus: Very subtle—sometimes a hint of orange or lemon zest, especially in US-grown lots
Brewing Characteristics:
- Renowned for balanced, classic “noble” aroma—never overpowering
- Delicate bitterness, ideal for Pilsner, Kölsch, Helles, Cream Ale, Blonde, Wheat, and more
- Can be used for both bittering and aroma
Best Beer Styles:
- Pilsner, Kölsch, Lager (American, German, and International styles)
- Blonde Ale, Cream Ale
- Wheat beer, Saison
- Light English and Belgian ales
Substitutes:
- Hallertau Mittelfrüh (closest noble substitute)
- Saaz, Spalt
- German-grown Tettnang for truest profile
Fun Fact:
While US Tettnang is often marketed as nearly identical to German Tettnanger, some brewers note slightly more citrus and less herbal/spice in the American version—making it great for unique takes on both lagers and ales!
While US Tettnang is often marketed as nearly identical to German Tettnanger, some brewers note slightly more citrus and less herbal/spice in the American version—making it great for unique takes on both lagers and ales!