Saphir Hop Pellets 2025 – German Tangerine & Floral Aroma Hops

2025 GR Saphir Hop Profile

Origin

• Germany
• Bred by the Hop Research Institute in Hüll, released in 2002
• Developed as an aroma hop with “noble hop” character and modern citrus complexity

Typical Alpha Acids

• 2–5% (usually around 3–4.5%)

Beta Acids

• 4–7%

Co-Humulone

• 12–17% (relatively low, which results in a smooth bitterness)

Aroma & Flavor Notes

• Tangerine/Citrus: Bright, vibrant tangerine is the signature (also orange and lemon zest)
• Floral: Delicate and aromatic, like blossoms
• Spice: Gentle, subtle note similar to classic German noble hops
• Herbal: Elegant and restrained, think fresh-cut grass or herbs
• Mild red berry or black currant can sometimes appear

Brewing Characteristics

• Smooth, approachable bitterness and complex aroma—great for delicate styles
• Brings both classic German floral-herbal and a modern citrus twist to beers
• Used primarily in aroma (late kettle, whirlpool, dry hopping)

Best Beer Styles

• Pilsner and Helles Lagers
• Kölsch, Wheat Beers, Blonde Ales
• Cream Ales and subtle Pale Ales

Substitutes

• Hallertau Mittelfrüh (for classic German aroma)
• Tettnang, Spalt, or even a restrained East Kent Golding for “noble” notes